Mastering the Art of French Cooking by Julia Child 1966 Hardcover

Mastering the Art of French Cooking by Julia Child Louisette Bertholle Simone Beck Knoft 1966 Hardcover. This book is the definitive cookbook on French cuisine for American readers, featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way. Publication date January 1, 1966. See photos for further description and condition.